Porcelain - a refined style

Why porcelain? Because it is the most suitable option for intensive use, while maintaining its appearance and quality over time. Even if it seems fragile, porcelain offers high durability, relative to time and maintaining quality. This advantage is the result of firing at very high temperatures (almost 1400⁰ C), which also makes porcelain a product without porosity, and thus does not retain impurities or bacteria. The higher the porosity of a piece, the easier it will absorb external elements such as sauces and, therefore, the more difficult it will be to sanitize.

Real porcelain - also called hard porcelain such as that made by Axa Porcelaine - is made by a mixture of kaolin and other raw materials combined to obtain a high degree of whiteness, made according to our own recipe. The glaze applied in the last phase of the production process gives it a brilliant shine.

What is porcelain used for today? Tableware, decorative objects, laboratory equipment and electrical insulators. In the HoReCa industry, many restaurants choose porcelain for the purchased crockery, obtaining a luxurious, refined appearance, much superior to other crockery options such as ceramic (much more porous).

Porcelain plates are safe because they do not react with acidic foods such as lemon, vinegar or tomatoes. The ultra-glossy and non-stick appearance reduces the need to add excess fat to the dishes to prevent sticking to the presentation surface. Porcelain is also resistant to scratches and the action of UV rays, becoming a preferred option for locations with outdoor terraces.

Porcelain improves aromas and maintains hygiene. With its strength, thinner, lighter, more elegant shapes, durability and easy-to-clean glassy finish, this material is immediately accepted by everyone as a superior tableware alternative and is rapidly improving people's lives especially during the food and beverage consumption experience .

Porcelain is also microwave, electric oven and freezer resistant. In general, the porcelain itself does not heat up in the microwave, but conducts the heat to the dish in it. It is the best choice for the restaurant to keep the food warm. If the hot dish is placed on a cold plate, it will lower the temperature of the food by a few degrees.

Why white porcelain? It is said that the best color for the presentation of dishes is white - and we at Axa Porcelaine agree. White plates make food look more elegant and appetizing. Contrary to colored and patterned crockery, white products enhance the look of the dishes by providing a clean surface that does not compete with the colors of the dishes. That's why most bloggers and restaurant chefs love to show off their creations using white tableware. It is very versatile, timeless and suitable for any event or holiday. In premium, top restaurants, you will always find only white tableware. Using it, it is very easy to change the whole feeling of the table arrangements.

In terms of crockery, porcelain offers the security of perfect cleanliness. All our products caqn be branded, the procedure used through the decal ensuring the durability of the personalized area, which can be frequently cleaned in the same conditions as the rest of the tableware.

Food products are susceptible to contamination and can be a means of disease transmission. That is why it is essential to choose a material that takes into account elegance, resistance and, above all, safety.