What should we use?
When it comes to serving delicious soups, choosing between a porcelain plate and a porcelain bowl may seem like a minor decision. However, subtle differences can significantly influence the gastronomic experience. Today we will explore the various uses of these two products and the advantages and disadvantages associated with each.
Using the Porcelain Soup Plate:
The porcelain soup plate is an elegant and versatile choice. This can be used not only for soup, but also for soups, consommés or even smaller portions of pasta. The major advantage lies in the aesthetic presentation, adding an extra touch of elegance to any table. However, the small sizes can be limiting in the case of larger portions of soup.
Using the Porcelain Bowl:
The porcelain bowl is preferred for larger portions of soup or for dishes that involve additional liquids, such as stews or pilafs. Its depth allows the content to stay warm for longer, which can be a decisive factor when serving food. However, the aesthetics may seem more rustic compared to a porcelain plate.
Advantages of the Porcelain Plate:
1. Elegance: Porcelain plates add an element of sophistication and elegance to your table.
2. Versatility: They can be used to serve various liquid or semi-liquid dishes.
Disadvantages of the Porcelain Plate:
1. Limitation of Size: Reduced sizes can be limiting for larger portions of soup or for dishes rich in liquids.
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