Breakfast - do we know how to serve it?

The importance of breakfast and how restaurants should prepare to serve it

Breakfast is known as the most important meal of the day, as it provides the body with the nutrients and energy it needs to start the day strong. In a context where the lifestyle is becoming more dynamic and people frequently choose to dine out, restaurants, terraces and bistros must adapt their offer to meet this need. And on vacation, breakfast in the restaurant where you are staying is even more important.

Preparing a restaurant for breakfast

To provide a pleasant experience, a location must be well equipped both in terms of crockery and cutlery and glasses. Plates are essential: sizes must vary, from small, suitable for croissants or canapés, to large, ideal for hearty platters. Bowls are just as important, being used for yogurts, granola, oatmeal or fruit salads. In addition, we need to find elegant cups for teas and some cups for various types of coffee.

Cutlery should include standard forks and knives, coffee or dessert spoons, but also soup or cereal spoons. Also, the hard-boiled egg holders or coconut bowls are indispensable in a complete breakfast menu.

When it comes to glasses, diversity is essential: tall glasses for fresh juices, small glasses for water and special options for drinks like smoothies or frappes.

The Swedish buffet – a versatile and popular option

More and more restaurants are choosing to offer a Swedish breakfast buffet, an option that allows customers to help themselves and choose exactly what they want. To organize such a buffet, special equipment is needed to ensure both functionality and aesthetics.

Tableware and accessories needed for a Swedish buffet:

Charcuterie and cheese platters: These should be well organized and compartmentalized so that they attractively display the assortment of ham, salami, prosciutto, cheddar, feta or goat cheese.
Poached Egg Holders: Poached eggs are a classic breakfast item and should be presented on individual, stylish holders for easy serving.
Fruit salad bowls: These can be used for mixing fresh fruit such as pineapple, melon, berries and kiwi. An important aspect is preservation of freshness and attractive presentation.
Vegetable bowls: Healthy options are in demand, and fresh vegetables such as cherry tomatoes, cucumbers, carrot sticks or lettuce should be presented in clean and well-arranged bowls.

The menu of a full breakfast

In addition to the Swedish buffet, restaurants can include traditional and international dishes on the menu to cover a wide range of preferences. Here are some examples:

Classic dishes: Omelettes, eggs Benedict, poached eggs with bacon or avocado toast are among the most popular choices.
Healthy options: Oatmeal with various toppings, smoothie bowls, fruit salads, Greek yogurt with honey and granola.
International dishes: American pancakes, Belgian waffles, French croissants or shakshuka are excellent choices to attract a diverse audience.
Alternatives for special diets: Vegan, gluten-free or high-protein options are indispensable to meet the varied needs of customers.

The importance of design and organization

The presentation of dishes and tableware plays a crucial role in creating a memorable breakfast experience. Trays, salad bowls and small bowls should be made of quality materials, such as porcelain, which add an extra touch of sophistication. Cutlery and crockery should be well maintained and match the overall style of the restaurant, be it modern, rustic or minimalist.

It is also essential that the buffet is organized efficiently, with clear labels for each dish and a well-thought-out flow that avoids crowding. Of course, accessories such as olive trees, napkin holders or sugar sachets should not be missing.

Conclusion

To serve a complete and attractive breakfast, restaurants must invest in the right tableware, diversify the menu and pay attention to every detail, from the organization of the Swedish buffet to the presentation of each dish. By providing a pleasant and well-organized experience, breakfast can become an indulgent moment for customers and an important differentiator for any location.